Introduction: Carrot cake is a timeless dessert loved for its moistness, subtle spice, and delightful texture. This classic carrot cake recipe promises a perfect balance of sweetness and earthy flavors.
Ingredients:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/2 teaspoon salt
- 1 cup vegetable oil
- 1 1/4 cups granulated sugar
- 1/2 cup brown sugar
- 4 large eggs
- 2 cups grated carrots (about 3-4 medium carrots)
- 1 cup crushed pineapple, drained
- 1 cup chopped nuts (walnuts or pecans), optional
- Cream cheese frosting (for topping)
Instructions:
- Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt.
- In another large bowl, whisk together vegetable oil, granulated sugar, brown sugar, and eggs until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in grated carrots, crushed pineapple, and chopped nuts (if using) until evenly distributed in the batter.
- Divide the batter equally between the prepared cake pans.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Once baked, allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely before frosting.
Benefits: Carrot cake, enriched with carrots and spices, offers a delightful combination of flavors and a moist texture. This recipe serves as a perfect dessert for gatherings or special occasions.