Welcome, food enthusiasts! 🌿 Today, we invite you to explore the delightful world of Coleslaw—a classic salad that has graced tables for generations. Did you know that Coleslaw originated from the Dutch term “koolsla,” meaning cabbage salad? Join us on a culinary journey where crisp veggies and a creamy dressing unite to create a harmony of flavors and textures. Get ready to transform your meal with this timeless favorite!


  1. Shredded green cabbage
  2. Grated carrots
  3. Creamy mayonnaise
  4. Sour cream
  5. Apple cider vinegar
  6. Dijon mustard
  7. Honey
  8. Celery seed
  9. Salt and pepper to taste


  1. In a large bowl, combine shredded cabbage and grated carrots.
  2. In a separate bowl, whisk together mayonnaise, sour cream, apple cider vinegar, Dijon mustard, honey, celery seed, salt, and pepper to create a creamy dressing.
  3. Pour the dressing over the cabbage and carrots, tossing until evenly coated.
  4. Refrigerate the Coleslaw for at least 1 hour to enhance the flavors and chill.

Time Estimate: Approximately 15 minutes preparation + 1 hour chilling time.

Caloric Content: Coleslaw typically ranges from 150 to 200 calories per serving, making it a light and refreshing choice.

Benefits of Making Coleslaw:

  1. Versatility: Coleslaw complements a variety of dishes, from burgers to BBQ.
  2. Nutrient-Rich: Packed with vitamins and fiber from cabbage and carrots.
  3. Crowd-Pleaser: A universally loved side dish that appeals to all ages.

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