French onion soup is a beloved French dish featuring caramelized onions in a rich beef broth topped with toasted bread and melted cheese. This classic soup offers comforting flavors.


  • Yellow onions
  • Butter
  • Olive oil
  • Beef broth
  • Dry white wine
  • Baguette or French bread
  • Gruyère or Swiss cheese
  • Fresh thyme
  • Salt and black pepper


  1. Slice the onions thinly. In a large pot, melt butter with olive oil over medium-low heat. Add the sliced onions and cook, stirring occasionally, until caramelized and golden brown, about 30-40 minutes.
  2. Pour in the white wine, scraping the bottom of the pot to deglaze and enhance flavors. Cook until the wine evaporates.
  3. Add the beef broth and fresh thyme to the pot. Bring the mixture to a simmer, then reduce the heat and let it simmer for about 20-30 minutes. Season with salt and black pepper to taste.
  4. Preheat the oven. Slice the baguette or French bread into rounds and toast until lightly golden.
  5. Ladle the soup into oven-safe bowls, place a slice of toasted bread on top of each bowl, and sprinkle generously with grated Gruyère or Swiss cheese.
  6. Place the bowls on a baking sheet and broil in the oven until the cheese is melted and bubbly.
  7. Carefully remove from the oven and let the soup cool slightly before serving.

Suggested Serving:

  • Classic French onion soup pairs well with a side of salad or can be served as a starter before a hearty meal.

Benefits: Classic French onion soup provides a delightful balance of savory flavors and textures, perfect for a cozy and satisfying meal.

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