Indulge your senses in the exquisite flavors of Indian cuisine with our delectable Butter Chicken recipe! 🍛✨ Known for its rich and creamy texture, this iconic dish has captured the hearts of food enthusiasts worldwide. Join us on a culinary journey through the aromatic spices of India as we unlock the secrets to mastering Butter Chicken at home. Discover the joy of creating this classic Indian delight right in your own kitchen!

Fascinating Butter Chicken Facts and Homemade Advantages:

  • Butter Chicken, also known as Murgh Makhani, originated in the bustling streets of Delhi, India.
  • The dish is a harmonious blend of tender chicken, tomato-based curry, and a luscious buttery finish.
  • Homemade Butter Chicken allows you to tailor the spice levels to your preference and savor the freshness of quality ingredients.


  • Chicken thighs: 1.5 lbs
  • Yogurt: 1/2 cup
  • Ginger-garlic paste: 1 tablespoon
  • Garam masala: 1 teaspoon
  • Turmeric powder: 1/2 teaspoon
  • Kashmiri red chili powder: 1 teaspoon
  • Tomato puree: 1 cup
  • Butter: 2 tablespoons
  • Heavy cream: 1/2 cup
  • Kasuri methi (dried fenugreek leaves): 1 teaspoon
  • Salt to taste


  1. Marinate the chicken in yogurt, ginger-garlic paste, garam masala, turmeric, and chili powder.
  2. Sauté the marinated chicken until golden, then set aside.
  3. In the same pan, cook tomato puree, butter, and cream until the mixture thickens.
  4. Add the cooked chicken, kasuri methi, and salt. Simmer until the chicken is fully cooked.

Estimated Time and Nutrition:

  • Preparation time: 15 minutes
  • Cooking time: 30 minutes
  • Calories per serving: Approximately 400 kcal

Benefits of Homemade Butter Chicken:

  • Customizable spice levels for personal preference.
  • Enjoy the freshness of quality ingredients.
  • Elevate your culinary skills with an authentic Indian recipe.

Versatility in the Kitchen: Butter Chicken isn’t just a standalone dish! Use the flavorful curry as a base for biryanis, wraps, or even as a sauce for grilled veggies. Get creative in your kitchen with this versatile Indian classic!

Leave a Reply

Your email address will not be published. Required fields are marked *