Step into the enchanting world of Greek Easter celebrations with Magiritsa, a savory soup that holds a special place in the hearts and palates of the Greek community. Rooted in centuries-old traditions, Magiritsa is not merely a dish; it’s a culinary journey through time, symbolizing the resurrection and the end of the Lenten fast. This flavorful soup is traditionally enjoyed after the midnight Resurrection Service, marking the beginning of Easter festivities. The significance of Magiritsa extends beyond its delicious taste, making it an integral part of Greek cultural heritage.


  • Lamb offal (liver, heart, lungs)
  • Lamb shanks or neck
  • Olive oil
  • Spring onions
  • Fresh dill
  • Fresh parsley
  • Rice
  • Eggs
  • Lemon juice
  • Salt and pepper


  1. Sauté lamb offal and shanks in olive oil until browned.
  2. Add chopped spring onions, dill, and parsley, cooking until fragrant.
  3. Pour in water and simmer until meat is tender.
  4. Add rice and continue cooking until rice is done.
  5. Prepare avgolemono sauce by whisking eggs, lemon juice, and a ladle of hot broth.
  6. Gradually add the avgolemono sauce to the soup, stirring constantly.
  7. Season with salt and pepper to taste.

Estimated Time: Approximately 2 hours

Caloric Content: Moderate, varies based on serving size

Usage Ideas:

  • Serve Magiritsa as a comforting Easter appetizer or main course.
  • Enjoy leftovers the next day for a flavorful and satisfying meal.

Conclusion: Embrace the essence of Greek Easter with Magiritsa, a dish that harmoniously blends tradition and taste. Create lasting memories and share the joy of this cherished recipe with loved ones.

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