Zucchini, with its versatile nature, can be transformed into a delectable soup that’s both comforting and nutritious. This easy-to-follow recipe promises a delightful bowl bursting with flavors.
Ingredients:
- 4 medium-sized zucchinis, diced
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 4 cups vegetable or chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- Salt and pepper to taste
- Olive oil for sautéing
- Grated Parmesan cheese for garnish (optional)
Instructions:
- Heat a drizzle of olive oil in a pot over medium heat. Add chopped onions and garlic. Sauté until they turn translucent.
- Incorporate diced zucchinis into the pot and continue cooking for 5-7 minutes until they start to soften.
- Pour in the vegetable or chicken broth. Bring the mixture to a boil.
- Add dried thyme, dried basil, salt, and pepper. Stir well.
- Reduce the heat and let the soup simmer for about 15-20 minutes until the zucchinis are tender.
- Remove the pot from heat and allow the soup to cool slightly.
- Using a blender or immersion blender, puree the soup until smooth and creamy.
- Return the soup to the pot and reheat if necessary.
- Serve the zucchini soup hot, garnished with grated Parmesan cheese if desired.
This zucchini soup offers a blend of comforting flavors, perfect for a cozy meal on a chilly day. Enjoy its simplicity and nutritious richness that complements any dining occasion.