Zucchini, with its versatile nature, can be transformed into a delectable soup that’s both comforting and nutritious. This easy-to-follow recipe promises a delightful bowl bursting with flavors.


  • 4 medium-sized zucchinis, diced
  • 1 onion, finely chopped
  • 2 cloves of garlic, minced
  • 4 cups vegetable or chicken broth
  • 1 teaspoon dried thyme
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • Olive oil for sautéing
  • Grated Parmesan cheese for garnish (optional)


  1. Heat a drizzle of olive oil in a pot over medium heat. Add chopped onions and garlic. Sauté until they turn translucent.
  2. Incorporate diced zucchinis into the pot and continue cooking for 5-7 minutes until they start to soften.
  3. Pour in the vegetable or chicken broth. Bring the mixture to a boil.
  4. Add dried thyme, dried basil, salt, and pepper. Stir well.
  5. Reduce the heat and let the soup simmer for about 15-20 minutes until the zucchinis are tender.
  6. Remove the pot from heat and allow the soup to cool slightly.
  7. Using a blender or immersion blender, puree the soup until smooth and creamy.
  8. Return the soup to the pot and reheat if necessary.
  9. Serve the zucchini soup hot, garnished with grated Parmesan cheese if desired.

This zucchini soup offers a blend of comforting flavors, perfect for a cozy meal on a chilly day. Enjoy its simplicity and nutritious richness that complements any dining occasion.

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