For those who relish a sweet and satisfying start to the day, American pancakes are an absolute must-try. These breakfast staples, known for their fluffy and light texture, are a delight for foodies and home cooks alike. Served typically in inviting stacks, these warm, pillowy discs are a canvas for an array of toppings, from classic maple syrup to fresh berries and whipped cream. Let’s dive into a recipe that will help you create the most delicious and mouth-watering American pancakes, perfect for a lazy weekend morning or a special brunch.


  • 1 ½ cups all-purpose flour
  • 3 ½ teaspoons baking powder
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 1 ¼ cups milk
  • 1 egg
  • 3 tablespoons melted butter
  • Additional butter for cooking
  • Maple syrup, for serving
  • Fresh berries, whipped cream, or additional toppings of choice


  • Mix Dry Ingredients: In a large bowl, sift together the flour, baking powder, salt, and sugar. Sifting not only combines the ingredients but also aerates the flour, contributing to the fluffiness of the pancakes.
  • Add Wet Ingredients: Make a well in the center of the dry ingredients. Pour in the milk, egg, and melted butter. Mix until smooth. The batter should be thick but pourable. If it’s too thick, add a little more milk.
  • Cook the Pancakes: Heat a non-stick skillet or griddle over medium heat and brush with a little butter. Pour or scoop the batter onto the skillet, using approximately 1/4 cup for each pancake. Cook until bubbles form on the surface, then flip and cook until browned on the other side.
  • Serve Warm: Stack the pancakes on a warm plate. Drizzle with maple syrup and add your favorite toppings like fresh berries, sliced bananas, whipped cream, or even a sprinkle of chocolate chips.
  • Enjoy: Sit down to a plate of warm, fluffy pancakes and enjoy every bite of this classic American breakfast.

Tips and Tricks

  • Avoid Overmixing: Mix the batter just until the ingredients are combined. Overmixing can lead to dense pancakes.
  • Rest the Batter: Letting the batter rest for a few minutes before cooking can result in fluffier pancakes.
  • Consistent Size: Use a measuring cup or ladle to pour the batter for consistently sized pancakes.
  • Keeping Them Warm: If you’re cooking in batches, keep the finished pancakes warm in a low oven so you can serve them all hot at the same time.

American pancakes are not just a breakfast item; they’re a symbol of comfort and a reminder of leisurely mornings. With their golden-brown exterior and soft, airy interior, they are sure to bring a smile to anyone’s face. Whether you’re a seasoned pancake flipper or trying your hand at this classic for the first time, this recipe is your ticket to a delightful breakfast experience. Bon appétit!

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