Embark on a delightful journey into the world of churros with our irresistible homemade recipe! 🌟 Originating from Spain, these golden delights have taken the global dessert scene by storm. Did you know that churros are often enjoyed with a cup of rich chocolate or dipped in cinnamon sugar? Discover the magic of creating these heavenly treats in your own kitchen. Homemade churros promise not only a divine taste but also the satisfaction of crafting this beloved dessert from scratch. Let’s embark on a culinary journey that will leave your taste buds dancing! 🕺🍩


  1. All-purpose flour: 1 cup
  2. Water: 1 cup
  3. Unsalted butter: 1/2 cup
  4. Granulated sugar: 1 tablespoon
  5. Salt: 1/4 teaspoon
  6. Eggs: 3
  7. Vegetable oil (for frying): As needed
  8. Cinnamon sugar (for coating): 1/2 cup


  1. In a saucepan, combine water, butter, sugar, and salt. Bring to a boil.
  2. Stir in the flour until the mixture forms a smooth dough.
  3. Remove from heat and let it cool slightly.
  4. Beat in the eggs one at a time, ensuring each is fully incorporated.
  5. Transfer the dough to a piping bag with a star tip.
  6. Heat vegetable oil in a pan and pipe the dough into desired churro lengths.
  7. Fry until golden brown, then roll in cinnamon sugar.

Time: Approximately 45 minutes

Calories: Per serving: 150 calories


  1. Freshness: Experience the unbeatable taste of freshly made churros.
  2. Customization: Adjust the thickness and length according to your preference.
  3. Fun Factor: Perfect for a delightful cooking experience with family or friends.

Sample Uses:

  • Serve with warm chocolate dipping sauce.
  • Create a churro ice cream sandwich for a decadent dessert.
  • Arrange in a bowl with a scoop of vanilla ice cream for a picture-perfect treat.

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