Embark on a journey of flavor with our homemade BBQ sauce recipe—an essential companion to your grilling adventures. Elevate your dishes with the perfect balance of smoky, sweet, and tangy notes that define a classic barbecue sauce.
Ingredients:
- 1 cup ketchup
- 1/2 cup apple cider vinegar
- 1/4 cup brown sugar
- 2 tablespoons molasses
- 1 tablespoon Dijon mustard
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions:
- In a saucepan, combine ketchup, apple cider vinegar, brown sugar, molasses, Dijon mustard, smoked paprika, garlic powder, and onion powder.
- Place the saucepan over medium heat and bring the mixture to a simmer, stirring to dissolve the sugar.
- Reduce heat and let the sauce simmer for 15-20 minutes, allowing flavors to meld.
- Season with salt and pepper to achieve the desired taste. Adjust sweetness or tanginess as needed.
- Remove from heat and let the BBQ sauce cool before storing in an airtight container.
Serving Suggestions:
- Glaze over grilled chicken, ribs, or burgers for an irresistible barbecue experience.
- Use as a dipping sauce for fries, onion rings, or other favorite snacks.
- Brush onto vegetables before roasting or grilling for a smoky kick.