Dive into the aromatic world of garlic with FoodieGen’s tantalizing garlic sauce recipe! Did you know that garlic has been cherished for centuries for its culinary and medicinal properties? Our homemade garlic sauce not only packs a punch of flavor but also lets you control the ingredients. Discover the joy of crafting this savory condiment in the comfort of your kitchen!


  • Fresh garlic cloves
  • Greek yogurt
  • Lemon juice
  • Olive oil
  • Salt and pepper


  1. Peel and finely mince the garlic cloves.
  2. In a bowl, combine minced garlic, Greek yogurt, lemon juice, olive oil, salt, and pepper.
  3. Mix the ingredients thoroughly until you achieve a smooth consistency.
  4. Refrigerate the sauce for at least 30 minutes to let the flavors meld.

Time: Approximately 10 minutes preparation + 30 minutes refrigeration.

Calories: A serving of garlic sauce contains around 60 calories.


  1. Customizable Flavors: Adjust the ingredients to suit your taste preferences.
  2. Healthier Alternative: Greek yogurt adds creaminess without excess calories.
  3. Versatility: Elevate various dishes with this versatile sauce.

Usage Ideas:

  • Drizzle over grilled meats or vegetables.
  • Use as a dip for fresh veggies or pita bread.
  • Enhance sandwiches or wraps with a dollop.
  • Toss with pasta for a quick and flavorful sauce.

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