Guacamole, a classic avocado-based dip, brings forth a burst of flavors that perfectly complement various dishes. This simple recipe ensures a delicious guacamole to elevate your meals.


  • 2 ripe avocados
  • 1 lime, juiced
  • 1/4 cup diced red onion
  • 1-2 cloves garlic, minced
  • 1-2 tablespoons chopped fresh cilantro
  • 1 small tomato, seeded and diced
  • Salt and pepper to taste
  • Optional: Jalapeño or chili for spice


  1. Cut the avocados in half, remove the pits, and scoop the flesh into a mixing bowl.
  2. Mash the avocados using a fork or potato masher until it reaches your desired consistency.
  3. Add lime juice to the mashed avocado and mix well to prevent browning.
  4. Stir in diced red onion, minced garlic, chopped cilantro, diced tomato, salt, and pepper. Mix until combined.
  5. For an extra kick, add finely chopped jalapeño or chili according to your spice preference.

Ways to Serve Guacamole:

  1. Tortilla Chips: Serve with crispy tortilla chips for a classic appetizer or snack option.
  2. Tacos or Fajitas: Use as a topping or side for tacos, fajitas, or burritos for added creaminess and flavor.
  3. Toast or Bruschetta: Spread onto toast or bruschetta for a unique and tasty breakfast or snack.
  4. Salad Dressing: Thin the guacamole with a bit of water or lime juice and use it as a creamy salad dressing.
  5. Burger Topping: Elevate the taste of burgers by adding a dollop of guacamole as a topping.

This homemade guacamole offers a blend of freshness and creaminess, making it a versatile addition to a variety of dishes, snacks, and appetizers.

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