Guacamole, a classic avocado-based dip, brings forth a burst of flavors that perfectly complement various dishes. This simple recipe ensures a delicious guacamole to elevate your meals.
Ingredients:
- 2 ripe avocados
- 1 lime, juiced
- 1/4 cup diced red onion
- 1-2 cloves garlic, minced
- 1-2 tablespoons chopped fresh cilantro
- 1 small tomato, seeded and diced
- Salt and pepper to taste
- Optional: Jalapeño or chili for spice
Instructions:
- Cut the avocados in half, remove the pits, and scoop the flesh into a mixing bowl.
- Mash the avocados using a fork or potato masher until it reaches your desired consistency.
- Add lime juice to the mashed avocado and mix well to prevent browning.
- Stir in diced red onion, minced garlic, chopped cilantro, diced tomato, salt, and pepper. Mix until combined.
- For an extra kick, add finely chopped jalapeño or chili according to your spice preference.
Ways to Serve Guacamole:
- Tortilla Chips: Serve with crispy tortilla chips for a classic appetizer or snack option.
- Tacos or Fajitas: Use as a topping or side for tacos, fajitas, or burritos for added creaminess and flavor.
- Toast or Bruschetta: Spread onto toast or bruschetta for a unique and tasty breakfast or snack.
- Salad Dressing: Thin the guacamole with a bit of water or lime juice and use it as a creamy salad dressing.
- Burger Topping: Elevate the taste of burgers by adding a dollop of guacamole as a topping.
This homemade guacamole offers a blend of freshness and creaminess, making it a versatile addition to a variety of dishes, snacks, and appetizers.