Discover the unexpectedly delightful world of brownies with a twist – our homemade Red Bean Brownie recipe! While brownies are a classic indulgence, this unique take adds a healthy and surprising element to the mix: red beans. Contrary to common belief, this secret ingredient not only enhances the texture but also brings a subtle sweetness to the table. Uncover the rich history of brownies and why crafting them at home with red beans is a game-changer. Let’s embark on a delicious journey that combines the goodness of chocolate and the nutrition of red beans, creating a treat that’s not only decadent but also surprisingly nutritious.

Interesting Facts about Brownies:

  1. Brownies are believed to have originated in the United States in the early 20th century.
  2. The first-known published recipe for brownies appeared in the 1897 Sears, Roebuck, and Co. catalog.
  3. Brownies come in various forms, from fudgy and chewy to cakey, catering to different taste preferences.

Benefits of Making Brownies at Home:

  1. You control the ingredients, ensuring a healthier and customized treat.
  2. The aroma of freshly baked brownies fills your home, creating a warm and inviting atmosphere.
  3. It’s a fun and rewarding baking experience, perfect for indulging your creative side.


  • Canned red beans: 1 cup
  • Dark chocolate (70% cocoa): 200g
  • Unsalted butter: 1/2 cup
  • Eggs: 3
  • Brown sugar: 1 cup
  • Vanilla extract: 1 teaspoon
  • All-purpose flour: 1/2 cup
  • Cocoa powder: 1/4 cup
  • Baking powder: 1/2 teaspoon
  • Salt: 1/4 teaspoon
  • Chopped walnuts (optional): 1/2 cup


  1. Preheat your oven to 350°F (175°C) and grease a baking pan.
  2. In a food processor, blend the red beans until smooth.
  3. Melt the dark chocolate and butter together, then mix in the blended red beans.
  4. In a separate bowl, whisk together eggs, brown sugar, and vanilla extract. Add this to the chocolate mixture.
  5. Sift in the flour, cocoa powder, baking powder, and salt. Mix until well combined.
  6. If desired, fold in chopped walnuts for added texture.
  7. Pour the batter into the prepared pan and bake for 25-30 minutes or until a toothpick comes out with moist crumbs.
  8. Allow the brownies to cool before cutting into squares.

Time Estimate: Approximately 45 minutes

Calories: Varies based on specific ingredients and serving size.

Benefits of Making This Recipe:

  1. Red beans add a nutritious boost, providing protein and fiber.
  2. The recipe can be easily customized to suit dietary preferences.
  3. It’s a delightful way to enjoy a classic treat with a healthy twist.

Serve and Enjoy: These Red Bean Brownies are perfect for any occasion, from satisfying sweet cravings to impressing guests. Share your baking adventures with us in the comments below! 🍫🌱

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