Hey FoodieGen Enthusiasts! Get ready to embark on a delightful journey with our Homemade Vanilla Ice Cream. Did you know vanilla ice cream dates back to the 18th century? Now, you can recreate that timeless flavor in the comfort of your own kitchen.

Benefits of the Homemade Recipe:

  • Crafted with simple, wholesome ingredients.
  • Tailor sweetness and richness to suit your taste buds.
  • Fun for the whole family – a DIY frozen treat adventure.
  • Revel in the joy of making your very own frozen masterpiece.


  • Whole milk
  • Heavy cream
  • Granulated sugar
  • Vanilla extract
  • Egg yolks


  1. Warm the milk and cream.
  2. Whisk egg yolks with sugar until creamy.
  3. Slowly pour warm milk into the egg mixture, stirring continuously.
  4. Cook the mixture until it thickens.
  5. Add vanilla extract, then let it cool.
  6. Freeze the mixture in an ice cream maker.

Estimated Time: Preparation – 15 minutes, Freezing – 4-6 hours

Calorie Count: Approximately 180 kcal per serving.


  • Enjoy as a standalone dessert.
  • Perfect pairing with warm pies or cakes.
  • Create delicious ice cream sandwiches.

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