Hey Foodies! Hey Foodies! Indulge in the sweet magic of Tiramisu without breaking your keto commitment! Today, on FoodieGen, we’re unveiling a delightful Keto-friendly Tiramisu recipe that allows you to savor the classic Italian treat while staying true to your low-carb lifestyle. Say goodbye to cravings and hello to a guilt-free dessert that’s as heavenly as the traditional version. Join us on this keto culinary adventure, proving that you can have your Tiramisu and eat it too! Stay tuned for the mouthwatering details. 🍮🎉


  • Egg yolks
  • Stevia or erythritol sweetener
  • Mascarpone cheese
  • Heavy whipping cream
  • Strong brewed coffee (unsweetened)
  • Unsweetened cocoa powder
  • Keto-friendly ladyfingers (made with almond flour, coconut flour, or other low-carb alternatives)


  1. Separate egg yolks and beat them with the sweetener until creamy and pale.
  2. Add mascarpone cheese to the egg mixture and blend until smooth.
  3. In a separate bowl, whip the heavy cream until soft peaks form.
  4. Gently fold the whipped cream into the mascarpone mixture until well combined.
  5. Prepare keto-friendly ladyfingers and dip them lightly into the brewed coffee.
  6. Layer the coffee-dipped ladyfingers in a dish, followed by a layer of the mascarpone mixture.
  7. Repeat layering, ending with the mascarpone mixture on top.
  8. Dust the top with unsweetened cocoa powder.
  9. Refrigerate the tiramisu for a few hours or overnight before serving.

Benefits: This keto-friendly tiramisu allows for indulgence while adhering to a low-carb, high-fat diet, providing a satisfying and delightful dessert option

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