Introduction:
Embark on a tantalizing journey to the heart of Belgium with our mouthwatering Moules-frites recipe! This iconic Belgian dish encapsulates the spirit of coastal dining, bringing together the briny goodness of mussels and the irresistible crunch of golden fries. 🌊🍟 As you dive into this culinary adventure, you’ll discover the harmonious blend of flavors that has made Moules-frites a cherished classic in Belgian cuisine. Get ready to elevate your home-cooking experience with this symphony of taste and texture!
Ingredients:
- Fresh mussels: 2 lbs
- Shallots, finely chopped: 2
- Garlic cloves, minced: 2
- Fresh parsley, chopped: 1/4 cup
- Dry white wine: 1 cup
- Unsalted butter: 2 tbsp
- Olive oil: 2 tbsp
- Salt and pepper to taste
- Potatoes (for fries): 4 large
- Vegetable oil (for frying): as needed
Instructions:
- Scrub and debeard the mussels, discarding any that are open or damaged.
- In a large pot, sauté shallots and garlic in olive oil and butter until softened.
- Add the mussels to the pot, pour in the white wine, and cover. Cook until the mussels open, discarding any that remain closed.
- Stir in chopped parsley and season with salt and pepper.
Fries:
- Cut the potatoes into thin strips and fry until golden brown.
Time:
Approximately 30-40 minutes.
Calories:
Calories per serving: Around 600-700.
Advantages:
- Simple yet sophisticated dish.
- Perfect for entertaining guests.
- Versatile – the broth complements various side dishes.
Examples of Serving:
Enjoy the moules-frites with a side of crusty bread, a crisp salad, or paired with a Belgian beer for the full experience! 🥖🥗🍺