Step into a world of culinary enchantment as FoodieGen invites you on an indulgent journey to Portugal without leaving the comfort of your kitchen! Today, we embark on a delightful adventure to master the art of crafting the iconic Pasteis de Nata. These exquisite custard tarts, with their flaky pastry and rich custard filling, promise to transport your senses to the sun-kissed shores of Lisbon. Get ready to embrace the warmth of Portugal through the oven’s embrace, creating a symphony of flavors that will leave you craving more. Let’s delve into the secrets of making this beloved pastry, discovering the magic that has been delighting palates for centuries.

Fun Facts and Benefits:

  • Portuguese Gem: With roots dating back to the 18th century in Lisbon, Pasteis de Nata have become an inseparable part of Portuguese culinary heritage.
  • Custard Perfection: The delicate custard filling is a harmonious blend of creaminess and subtle sweetness, a testament to the artistry of Portuguese pastry chefs.
  • Home Baker’s Pride: Making Pasteis de Nata at home isn’t just a cooking venture; it’s a celebration of authenticity and the joy of creating a piece of Portugal in your own kitchen.
  • Versatile Delight: From breakfast indulgence to a delightful dessert, these custard tarts offer a versatile treat for every occasion.


  • Puff pastry sheets 🥐
  • Milk 🥛
  • Sugar 🍚
  • Egg yolks 🥚
  • Flour 🌾
  • Vanilla extract 🍦
  • Cinnamon sticks 🍂
  • Lemon peel 🍋


  1. Preparation: Roll out the puff pastry and cut into squares. Place them in a muffin tin.
  2. Custard Filling: Combine milk, sugar, flour, vanilla extract, cinnamon sticks, and lemon peel. Cook until it thickens.
  3. Assembling: Pour the custard into the pastry-lined muffin cups.
  4. Bake: Pop them in the oven until the pastry is golden brown and the custard sets.

Time Estimate: Approximately 1.5 hours

Calorie Count: Each Pasteis de Nata is around 200 calories.

Benefits of Making This Recipe:

  • Homemade Bliss: Revel in the joy of crafting these Portuguese delicacies in the heart of your own kitchen.
  • Fresh Ingredients: Exercise control over the quality of ingredients, ensuring a tastier and healthier treat.
  • Impress Your Guests: Share a taste of Portugal at your next gathering, leaving your guests in awe.

Ideas for Serving:

  1. Serve with a sprinkle of powdered sugar.
  2. Pair with a strong cup of Portuguese coffee for an authentic experience.

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