Hello, Ice Cream Aficionados! 🍦 Get ready to embark on a delightful journey as we dive into the world of homemade Pistachio Ice Cream. Did you know that pistachios are not only delicious but also packed with nutrients? Today, FoodieGen invites you to experience the joy of creating this frozen delight in your own kitchen. Discover the nutty wonders of pistachios and elevate your dessert game!

Fascinating Pistachio Facts:

  • Pistachios are one of the oldest flowering nut trees, enjoyed by humans for over 9,000 years.
  • Known as the “happy nut” in China and the “smiling nut” in Iran, pistachios have a rich cultural significance.
  • Pistachios are not just tasty; they’re a good source of healthy fats, fiber, and protein.

Benefits of Making This Recipe at Home: Crafting Pistachio Ice Cream in your kitchen is a game-changer! 🏡 You have control over the quality of ingredients, ensuring a healthier and tastier treat. The satisfaction of transforming simple components into a creamy delight is a joy worth savoring.


  • 2 cups shelled pistachios
  • 2 cups whole milk
  • 1 cup heavy cream
  • 3/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • A pinch of salt


  1. Toast pistachios in a pan and allow them to cool. Then, coarsely chop.
  2. Blend pistachios with milk until smooth.
  3. In a saucepan, heat the pistachio-milk mixture, sugar, and salt until it simmers.
  4. Let it cool, then stir in heavy cream and vanilla extract.
  5. Refrigerate the mixture for at least 4 hours or overnight.
  6. Churn the mixture in an ice cream maker according to the manufacturer’s instructions.
  7. Transfer to a container, freeze for a few hours, and voilà!

Time Required: Approximately 30 minutes preparation + freezing time.

Calories: A serving of this Pistachio Ice Cream contains approximately 250 calories, offering a guilt-free indulgence.

Benefits of Making This Recipe: Homemade Pistachio Ice Cream ensures a fresh and preservative-free dessert. Customize the sweetness to your liking and indulge in a treat that stands out.

Recipe Integration: Wondering how to showcase your Pistachio Ice Cream? Enjoy it in a classic cone, sandwich it between cookies, or use it as a topping for warm desserts. The possibilities are endless!

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