Introduction: Red velvet cake, with its vibrant color and velvety texture, is a classic dessert loved by many. This recipe ensures a moist, flavorful red velvet cake that’s sure to impress.
Ingredients:
- 2 1/2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon cocoa powder
- 1 teaspoon salt
- 2 large eggs, at room temperature
- 1 1/2 cups vegetable oil
- 1 cup buttermilk
- 1 teaspoon white vinegar
- 2 teaspoons vanilla extract
- Red food coloring (about 2 tablespoons or as needed)
- Cream cheese frosting (for topping)
Instructions:
- Preheat the oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
- In a bowl, sift together flour, sugar, baking soda, baking powder, cocoa powder, and salt.
- In another bowl, beat together eggs, vegetable oil, buttermilk, white vinegar, vanilla extract, and red food coloring until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until smooth and fully incorporated.
- Divide the batter equally between the prepared cake pans.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Once baked, remove the cakes from the oven and let them cool completely before frosting.
Benefits: Red velvet cake, with its luxurious taste and stunning appearance, is a perfect dessert for special occasions or celebrations, leaving a memorable impression.
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