Embark on a culinary journey to Georgia with the exquisite Khachapuri. This beloved dish, often referred to as the “Georgian cheese bread,” is a delightful mix of flavors that will transport you straight to the heart of the Caucasus region.

Benefits of Making Khachapuri at Home: Experience the joy of crafting this iconic dish in your kitchen, allowing you to tailor the ingredients to your taste preferences. The aroma of freshly baked bread and gooey cheese filling will fill your home, creating a warm and inviting atmosphere.


  • All-purpose flour
  • Yeast
  • Milk
  • Eggs
  • Feta cheese
  • Mozzarella cheese
  • Butter
  • Salt


  1. Prepare the dough by combining flour, yeast, milk, and eggs. Allow it to rise until doubled in size.
  2. Mix a delectable blend of feta and mozzarella cheese with eggs to create the cheesy filling.
  3. Roll out the dough, add the cheese mixture, and shape the dough into the characteristic boat-like form.
  4. Bake until golden brown, and brush the crust with butter for that perfect finish.

Estimated Time: Enjoy Khachapuri within approximately 2 hours, including preparation and baking time.

Nutritional Information (per serving):

  • Calories: Approximately 350 kcal

Versatility of Khachapuri: This Georgian masterpiece isn’t just for standalone enjoyment; pair it with salads, dips, or sauces for a complete feast.

Leave a Reply

Your email address will not be published. Required fields are marked *