Greek salad is a true delight that beautifully captures the intense flavors of Mediterranean cuisine. Its simplicity, vibrant colors, and freshness make it an enchanting dish for the palate. Are you ready for a culinary journey to Greece? Here’s a recipe for an incredibly tasty Greek salad.


  • Tomatoes: 4 pieces, diced
  • Cucumber: 1 piece, peeled and sliced
  • Red onion: 1 piece, thinly sliced
  • Red bell pepper: 1 piece, diced
  • Kalamata olives: 1/2 cup, pitted
  • Feta cheese: 200g, diced
  • Fresh basil: a handful, chopped
  • Oregano: 1 teaspoon
  • Salt and pepper to taste


  • Extra virgin olive oil: 1/4 cup
  • Lemon juice: 2 tablespoons
  • Dijon mustard: 1 teaspoon
  • Honey: 1 teaspoon
  • Salt and pepper to taste


  1. In a large bowl, combine diced tomatoes, cucumber, red onion, bell pepper, olives, feta cheese, and chopped basil.
  2. In a separate container, prepare the dressing by mixing olive oil, lemon juice, Dijon mustard, honey, salt, and pepper.
  3. Gently toss the salad with the dressing, ensuring even coverage.
  4. Sprinkle oregano over the salad and season with salt and pepper to taste.
  5. Chill the salad in the refrigerator for about 30 minutes before serving.

Tasty Tips:

  • Add grilled chicken pieces to the salad for an extra protein boost.
  • Serve with a slice of fresh bread for the perfect finishing touch.

This classic Greek salad is the epitome of summer flavors. Share it with friends and family, savoring the joy of eating in the best Mediterranean style!

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