Baked pasta with feta cheese is a comforting and creamy dish that brings together the richness of feta and the heartiness of pasta. This recipe offers a simple yet flavorful way to enjoy a delightful casserole.
Ingredients:
- 12 ounces (340g) pasta (penne, fusilli, or any preferred type)
- 8 ounces (225g) cherry or grape tomatoes
- 1 block (7-8 ounces/200-225g) feta cheese
- 3-4 cloves garlic, minced
- 1/4 cup olive oil
- Fresh basil leaves for garnish
- Salt and pepper to taste
Instructions:
- Preheat the oven to 400°F (200°C).
- In a baking dish, combine the cherry tomatoes, minced garlic, and olive oil. Toss to coat evenly.
- Place the block of feta cheese in the center of the baking dish among the tomatoes.
- Bake in the preheated oven for 25-30 minutes until the tomatoes burst and the feta turns golden and creamy.
- While the tomatoes and feta are baking, cook the pasta according to package instructions until al dente. Drain and set aside.
- Once the tomatoes and feta are done, mash them together using a fork until a creamy sauce forms.
- Add the cooked pasta to the baking dish with the creamy tomato-feta sauce. Toss to coat the pasta evenly.
- Season with salt and pepper to taste, garnish with fresh basil leaves, and serve hot.
Health Benefits and Serving Suggestions:
- Creamy Indulgence: Baked feta pasta offers a creamy, tangy sauce without heavy cream, making it a lighter yet satisfying choice.
- Versatile Dish: Customize by adding spinach, olives, or grilled vegetables for extra flavor and nutrients.
This baked feta pasta casserole provides a delightful harmony of flavors and textures, making it a perfect choice for a cozy meal.