Potato pancakes, also known as latkes, are a delightful comfort food that celebrates the simplicity and versatility of potatoes. This recipe offers a straightforward method to create crispy and flavorful pancakes.
Ingredients:
- 4 large potatoes, peeled
- 1 small onion
- 2 eggs, beaten
- 4 tablespoons all-purpose flour
- Salt and pepper to taste
- Vegetable oil for frying
Instructions:
- Grate the peeled potatoes and onion using a box grater or a food processor.
- Place the grated mixture in a clean kitchen towel and squeeze out excess moisture.
- Transfer the squeezed mixture to a mixing bowl. Add beaten eggs, flour, salt, and pepper. Mix until well combined.
- Heat a thin layer of vegetable oil in a skillet over medium-high heat.
- Take a spoonful of the potato mixture and carefully place it in the hot oil, flattening it with a spatula to form a pancake shape.
- Fry the pancakes for about 3-4 minutes on each side until they turn golden brown and crispy.
- Place the cooked pancakes on a paper towel-lined plate to absorb excess oil.
Serving Suggestions for Potato Pancakes:
- Applesauce or Sour Cream: Serve with a dollop of applesauce or sour cream for a classic pairing.
- Smoked Salmon: Top with smoked salmon and a touch of sour cream for an elegant appetizer.
- Mixed Greens Salad: Accompany with a fresh mixed greens salad dressed with a light vinaigrette for a balanced meal.
These crispy potato pancakes offer a delightful texture and flavor, perfect for various occasions as a snack, appetizer, or light meal.