Potato pancakes, also known as latkes, are a delightful comfort food that celebrates the simplicity and versatility of potatoes. This recipe offers a straightforward method to create crispy and flavorful pancakes.

Ingredients:

  • 4 large potatoes, peeled
  • 1 small onion
  • 2 eggs, beaten
  • 4 tablespoons all-purpose flour
  • Salt and pepper to taste
  • Vegetable oil for frying

Instructions:

  1. Grate the peeled potatoes and onion using a box grater or a food processor.
  2. Place the grated mixture in a clean kitchen towel and squeeze out excess moisture.
  3. Transfer the squeezed mixture to a mixing bowl. Add beaten eggs, flour, salt, and pepper. Mix until well combined.
  4. Heat a thin layer of vegetable oil in a skillet over medium-high heat.
  5. Take a spoonful of the potato mixture and carefully place it in the hot oil, flattening it with a spatula to form a pancake shape.
  6. Fry the pancakes for about 3-4 minutes on each side until they turn golden brown and crispy.
  7. Place the cooked pancakes on a paper towel-lined plate to absorb excess oil.

Serving Suggestions for Potato Pancakes:

  1. Applesauce or Sour Cream: Serve with a dollop of applesauce or sour cream for a classic pairing.
  2. Smoked Salmon: Top with smoked salmon and a touch of sour cream for an elegant appetizer.
  3. Mixed Greens Salad: Accompany with a fresh mixed greens salad dressed with a light vinaigrette for a balanced meal.

These crispy potato pancakes offer a delightful texture and flavor, perfect for various occasions as a snack, appetizer, or light meal.

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