Welcome to our culinary corner, where today, we’re diving into the delightful world of Italian cuisine with a modern twist! Our recipe for Arugula and Prosciutto Pizza is not just a meal; it’s an experience that brings the rustic charm of Italy to your kitchen.
Ingredients:
- Pizza Dough:
- 2 1/2 cups of all-purpose flour
- 1 tsp salt
- 1 tsp sugar
- 1 tbsp active dry yeast
- 1 cup warm water
- 2 tbsp olive oil
- Toppings:
- 1/2 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 4 oz prosciutto, thinly sliced
- 2 cups fresh arugula
- Extra virgin olive oil for drizzling
- Freshly ground black pepper
- Shaved Parmesan cheese (optional)
Instructions:
Step 1: Prepare the Dough
- In a bowl, combine the flour, salt, and sugar.
- Mix the yeast in warm water and let it sit until frothy (about 5 minutes).
- Gradually add the yeast mixture and olive oil to the flour mix, kneading until a smooth dough forms.
- Place the dough in a greased bowl, cover, and let it rise in a warm area until it doubles in size (about 1 hour).
Step 2: Preheat and Prep
- Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven to heat up.
- On a floured surface, roll out the dough to your desired thickness.
Step 3: Assemble the Pizza
- Transfer the rolled dough onto a pizza peel or baking sheet.
- Spread the pizza sauce evenly, leaving a small border for the crust.
- Sprinkle the mozzarella cheese over the sauce.
- Arrange the prosciutto slices on top.
Step 4: Baking Time
- Slide the pizza onto the hot pizza stone or baking sheet.
- Bake for about 12-15 minutes, or until the crust is golden and the cheese is bubbly.
Step 5: The Final Touch
- Once out of the oven, immediately top with fresh arugula.
- Drizzle with a bit of extra virgin olive oil and a sprinkle of freshly ground black pepper.
- For an extra touch of luxury, add some shaved Parmesan cheese.
Serving Suggestion:
Slice up this heavenly pizza and serve it hot. The peppery arugula and salty prosciutto are a match made in culinary heaven, perfectly complemented by the gooey mozzarella and crisp crust.
Conclusion:
This Arugula and Prosciutto Pizza is not just food; it’s a statement – a blend of simple ingredients creating a symphony of flavors. So, roll up your sleeves, get your hands in the dough, and prepare to wow your taste buds and your guests with this Italian masterpiece.
Buon Appetito! 🍕🇮🇹
We hope you enjoyed this recipe. Stay tuned for more culinary adventures and recipes that bring flavors from around the world right into your kitchen. Don’t forget to share your pizza-making experience with us in the comments below!
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