Introduction: A classic omelette is a versatile and simple dish, perfect for breakfast, brunch, or even a quick dinner. Mastering the art of making a fluffy omelette allows for endless filling possibilities.

Ingredients for Omelette:

  • Eggs
  • Salt
  • Black pepper
  • Butter or oil


  1. Crack the eggs into a bowl, add a pinch of salt, and whisk until well combined.
  2. Heat a non-stick skillet over medium heat and add butter or oil.
  3. Pour the egg mixture into the skillet, swirling it around to ensure even cooking.
  4. As the edges start to set, use a spatula to gently push them towards the center, allowing the uncooked eggs to flow to the edges.
  5. Once the omelette is mostly set but still slightly runny on top, add the desired fillings.
  6. Fold the omelette in half and let it cook for an additional 30 seconds to a minute to melt the fillings and finish cooking.
  7. Slide the omelette onto a plate and serve immediately.

Suggested Fillings:

  • Cheese (Cheddar, Swiss, feta, etc.)
  • Ham or bacon
  • Sautéed mushrooms
  • Diced bell peppers
  • Spinach or kale
  • Tomatoes
  • Onions

Serving Suggestions: Omelettes pair wonderfully with a variety of sides, such as toast, crispy hash browns, fresh fruit, or a light salad.

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