Introduction: A classic omelette is a versatile and simple dish, perfect for breakfast, brunch, or even a quick dinner. Mastering the art of making a fluffy omelette allows for endless filling possibilities.
Ingredients for Omelette:
- Eggs
- Salt
- Black pepper
- Butter or oil
Instructions:
- Crack the eggs into a bowl, add a pinch of salt, and whisk until well combined.
- Heat a non-stick skillet over medium heat and add butter or oil.
- Pour the egg mixture into the skillet, swirling it around to ensure even cooking.
- As the edges start to set, use a spatula to gently push them towards the center, allowing the uncooked eggs to flow to the edges.
- Once the omelette is mostly set but still slightly runny on top, add the desired fillings.
- Fold the omelette in half and let it cook for an additional 30 seconds to a minute to melt the fillings and finish cooking.
- Slide the omelette onto a plate and serve immediately.
Suggested Fillings:
- Cheese (Cheddar, Swiss, feta, etc.)
- Ham or bacon
- Sautéed mushrooms
- Diced bell peppers
- Spinach or kale
- Tomatoes
- Onions
Serving Suggestions: Omelettes pair wonderfully with a variety of sides, such as toast, crispy hash browns, fresh fruit, or a light salad.
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