Keto-friendly lasagna offers a savory and comforting dish tailored to fit within the constraints of a low-carb ketogenic diet. This recipe provides a delicious alternative for enjoying lasagna while staying in ketosis.
Ingredients:
For the Meat Sauce:
- 1 pound (450g) ground beef or turkey
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 can (28 ounces/800g) crushed tomatoes
- 2 tablespoons tomato paste
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Olive oil for cooking
For the Layers:
- Zucchini or eggplant (sliced lengthwise)
- 15 ounces (425g) ricotta cheese
- 2 cups (200g) shredded mozzarella cheese
- 1/2 cup (50g) grated Parmesan cheese
- Fresh basil leaves for garnish (optional)
Instructions:
Preparing the Meat Sauce:
- In a skillet, heat olive oil over medium heat. Add chopped onion and garlic, sauté until fragrant.
- Add the ground beef or turkey, cook until browned.
- Stir in crushed tomatoes, tomato paste, dried basil, dried oregano, salt, and pepper. Simmer for 15-20 minutes, allowing the flavors to meld.
Assembling the Lasagna:
- Preheat the oven to 375°F (190°C). Grease a baking dish.
- Create the first layer using sliced zucchini or eggplant.
- Spread a layer of meat sauce over the zucchini or eggplant slices.
- Add dollops of ricotta cheese, sprinkle with mozzarella and Parmesan cheese.
- Repeat the layers, ensuring the top layer is cheese.
- Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 20-25 minutes until the cheese is golden.
- Let it rest for 10-15 minutes before slicing. Garnish with fresh basil if desired.
Keto Benefits and Savory Indulgence:
- Low-Carb Alternative: Replacing pasta with zucchini or eggplant slices keeps this lasagna recipe keto-friendly.
- High-Fat Ingredients: Ricotta, mozzarella, and Parmesan cheese provide healthy fats while being low in carbs.
This Keto-friendly lasagna recipe promises a flavorful and comforting experience without compromising on ketosis.
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