Dive into the heart of Polish culinary traditions with our authentic Żurek recipe. Żurek, a beloved sour rye soup, is a staple during special occasions. Beyond its delicious taste, Żurek holds a special place in Polish culture. Let’s unravel the mysteries and flavors of this iconic soup together. 🌾🥄

Fun Facts About Żurek:

  1. Fermented Goodness: The distinctive sour taste of Żurek comes from the fermentation process, making it a unique and flavorful experience. 🔄🌾
  2. Easter Tradition: In Poland, Żurek is a staple during Easter celebrations. It symbolizes the rebirth of nature and the joy of the season. 🐣🌷
  3. Sourdough Magic: Traditional Żurek is made with a sourdough starter, adding depth and complexity to its taste. 🍞✨


  • 1 cup sourdough starter
  • 3 cups rye flour
  • 6 cups water
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 carrot, grated
  • 1 parsnip, grated
  • 1 leek, sliced
  • 1 bay leaf
  • 5 juniper berries
  • 1 lb Polish sausage, sliced
  • Salt and pepper to taste
  • Fresh parsley for garnish
  • Hard-boiled eggs for serving 🥚🌿


  1. Prepare the Sourdough: Mix 1 cup of rye flour with 1 cup of water to create a thick paste. Leave it in a warm place for 2-3 days until it ferments. 🔄🍞
  2. Make the Żurek Base: Combine the sourdough starter with the remaining rye flour and water. Mix well and let it ferment for another day. 🌾🥣
  3. Sauté the Vegetables: In a large pot, sauté the onion, garlic, carrot, parsnip, and leek until softened. 🍳🌽
  4. Add Aromatics: Stir in the bay leaf and juniper berries for aromatic richness. 🍃✨
  5. Introduce the Żurek Base: Pour the Żurek base into the pot, mixing it with the sautéed vegetables. 🥄🍲
  6. Cook the Sausage: Add the sliced Polish sausage and cook until flavors meld. 🌭🔥
  7. Season to Perfection: Season with salt and pepper to taste. Simmer for an additional 15-20 minutes. 🧂🌶️
  8. Serve with Garnishes: Ladle the Żurek into bowls, garnish with fresh parsley, and serve with hard-boiled eggs on the side. 🍲🌿

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