French onion soup is a beloved French dish featuring caramelized onions in a rich beef broth topped with toasted bread and melted cheese. This classic soup offers comforting flavors.
Ingredients:
- Yellow onions
- Butter
- Olive oil
- Beef broth
- Dry white wine
- Baguette or French bread
- Gruyère or Swiss cheese
- Fresh thyme
- Salt and black pepper
Instructions:
- Slice the onions thinly. In a large pot, melt butter with olive oil over medium-low heat. Add the sliced onions and cook, stirring occasionally, until caramelized and golden brown, about 30-40 minutes.
- Pour in the white wine, scraping the bottom of the pot to deglaze and enhance flavors. Cook until the wine evaporates.
- Add the beef broth and fresh thyme to the pot. Bring the mixture to a simmer, then reduce the heat and let it simmer for about 20-30 minutes. Season with salt and black pepper to taste.
- Preheat the oven. Slice the baguette or French bread into rounds and toast until lightly golden.
- Ladle the soup into oven-safe bowls, place a slice of toasted bread on top of each bowl, and sprinkle generously with grated Gruyère or Swiss cheese.
- Place the bowls on a baking sheet and broil in the oven until the cheese is melted and bubbly.
- Carefully remove from the oven and let the soup cool slightly before serving.
Suggested Serving:
- Classic French onion soup pairs well with a side of salad or can be served as a starter before a hearty meal.
Benefits: Classic French onion soup provides a delightful balance of savory flavors and textures, perfect for a cozy and satisfying meal.