Indulging in a cheesecake without worrying about the calorie count is now possible with this delightful low-calorie cheesecake recipe. Enjoy the creamy texture and rich taste without compromising your healthy eating goals.
Ingredients:
- 1 cup low-fat graham cracker crumbs
- 2 tablespoons melted unsalted butter
- 16 oz (450g) reduced-fat cream cheese, softened
- 1 cup plain Greek yogurt
- 2/3 cup granulated sugar substitute (like stevia or erythritol)
- 2 teaspoons vanilla extract
- 2 large eggs
- Fresh berries for garnish (optional)
Instructions:
- Preheat the oven to 325°F (160°C).
- Mix the graham cracker crumbs with melted butter until well combined. Press the mixture into the bottom of a greased 9-inch (23cm) springform pan to form the crust. Set aside.
- In a mixing bowl, beat the softened cream cheese until smooth and creamy.
- Add Greek yogurt, sugar substitute, and vanilla extract to the cream cheese. Mix until thoroughly combined.
- Add the eggs, one at a time, mixing well after each addition.
- Pour the cheesecake mixture over the prepared crust in the springform pan.
- Bake in the preheated oven for 45-50 minutes or until the edges are set but the center still has a slight jiggle.
- Turn off the oven and let the cheesecake cool inside for an additional 30 minutes with the oven door slightly ajar.
- Remove the cheesecake from the oven and let it cool completely before refrigerating for at least 4 hours or preferably overnight.
- Serve the low-calorie cheesecake chilled, garnished with fresh berries if desired.
This guilt-free cheesecake offers the same decadent taste with reduced calories, making it a perfect treat for those seeking a healthier dessert option. Enjoy the creamy delight without compromising your fitness journey.