Indulging in a cheesecake without worrying about the calorie count is now possible with this delightful low-calorie cheesecake recipe. Enjoy the creamy texture and rich taste without compromising your healthy eating goals.


  • 1 cup low-fat graham cracker crumbs
  • 2 tablespoons melted unsalted butter
  • 16 oz (450g) reduced-fat cream cheese, softened
  • 1 cup plain Greek yogurt
  • 2/3 cup granulated sugar substitute (like stevia or erythritol)
  • 2 teaspoons vanilla extract
  • 2 large eggs
  • Fresh berries for garnish (optional)


  1. Preheat the oven to 325°F (160°C).
  2. Mix the graham cracker crumbs with melted butter until well combined. Press the mixture into the bottom of a greased 9-inch (23cm) springform pan to form the crust. Set aside.
  3. In a mixing bowl, beat the softened cream cheese until smooth and creamy.
  4. Add Greek yogurt, sugar substitute, and vanilla extract to the cream cheese. Mix until thoroughly combined.
  5. Add the eggs, one at a time, mixing well after each addition.
  6. Pour the cheesecake mixture over the prepared crust in the springform pan.
  7. Bake in the preheated oven for 45-50 minutes or until the edges are set but the center still has a slight jiggle.
  8. Turn off the oven and let the cheesecake cool inside for an additional 30 minutes with the oven door slightly ajar.
  9. Remove the cheesecake from the oven and let it cool completely before refrigerating for at least 4 hours or preferably overnight.
  10. Serve the low-calorie cheesecake chilled, garnished with fresh berries if desired.

This guilt-free cheesecake offers the same decadent taste with reduced calories, making it a perfect treat for those seeking a healthier dessert option. Enjoy the creamy delight without compromising your fitness journey.

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