Introduction: The Dungeness Crab, a prized delicacy of the Pacific Coast, epitomizes the essence of West Coast seafood cuisine. Renowned for its sweet, tender flesh, this crab variety is a favorite among seafood connoisseurs. In this article, we’ll explore the allure of Dungeness Crab and provide a simple yet exquisite recipe to enjoy this oceanic gem.

The Charm of Dungeness Crab: Native to the western coasts of North America, the Dungeness Crab has been a culinary staple for generations. Its name hails from the small fishing village of Dungeness in Washington State. What makes this crab a sought-after choice is its rich, buttery flavor, which stands out even with minimal seasoning.

A Sustainable Seafood Choice: Sustainability is key in seafood consumption, and the Dungeness Crab is often highlighted as a sustainable choice, with strict regulations ensuring healthy populations.

Preparing Dungeness Crab: The beauty of Dungeness Crab lies in its simplicity to prepare. Typically served steamed or boiled, it allows the natural flavors to shine. Here’s how to prepare a classic Dungeness Crab dish at home.

Simple Steamed Dungeness Crab Recipe:

Serves: 2-4


  • Live Dungeness crabs: 2 (about 2 pounds each)
  • Water: 4 quarts
  • Salt: ½ cup
  • Garlic cloves, smashed: 4
  • Bay leaves: 2
  • Lemon wedges and melted butter for serving


  1. Prepare the Crab: Clean the crabs by rinsing them under cold water. Remove the apron and gills, and scrub the shell.
  2. Boil the Water: In a large pot, bring water, salt, garlic, and bay leaves to a rolling boil.
  3. Steam the Crab: Place the crabs in the pot and cover. Steam for about 15-20 minutes or until the shells turn a bright orange.
  4. Check Doneness: Ensure the crabs are cooked through – the meat should be opaque and tender.
  5. Serve: Remove the crabs and let them cool slightly. Serve with lemon wedges and melted butter.

Serving Suggestions: Dungeness Crab can be enjoyed on its own or used in crab cakes, salads, or pasta dishes. It pairs beautifully with a glass of crisp white wine.

Conclusion: The Dungeness Crab offers a culinary experience that is both luxurious and simple. Its sweet, succulent meat, combined with sustainable harvesting practices, makes it a guilt-free indulgence for seafood lovers. This easy-to-prepare recipe ensures that even novice cooks can bring the flavors of the Pacific Coast to their dining table.

Enjoy the rich and exquisite taste of the Pacific with this classic Dungeness Crab recipe!

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