Embark on a sweet journey to the Netherlands with our irresistible Stroopwafels recipe! 🇳🇱✨ Discover the magic of these thin, caramel-filled waffle cookies that have been delighting taste buds for centuries. In this culinary adventure, we’ll guide you through creating the perfect stroopwafels in the comfort of your kitchen.

Did You Know? Stroopwafels, meaning “syrup waffles,” originated in the Dutch city of Gouda in the late 18th century. These delectable treats consist of two thin waffle layers filled with a gooey caramel syrup. Often enjoyed with a cup of coffee or tea, stroopwafels are a beloved Dutch tradition. Now, let’s bring a taste of Holland to your home!

Benefits of Homemade: Crafting stroopwafels at home ensures a fresh, warm batch that surpasses store-bought alternatives. Plus, the kitchen will be filled with the delightful aroma of baking waffles, enhancing the entire experience. Engage in the joy of homemade baking with this easy-to-follow recipe.


  • All-purpose flour: 2 cups
  • Unsalted butter (softened): 1 cup
  • Sugar: 1/2 cup
  • Yeast: 1 tablespoon
  • Warm milk: 1/4 cup
  • Salt: 1/4 teaspoon
  • Cinnamon: 1 teaspoon
  • Vanilla extract: 1 teaspoon


  1. Dissolve yeast in warm milk and let it sit until frothy.
  2. In a large bowl, combine flour, sugar, salt, cinnamon, and softened butter.
  3. Add the yeast mixture and vanilla extract to the dry ingredients, forming a dough.
  4. Allow the dough to rise until doubled in size.
  5. Divide the dough into small balls and cook in a waffle iron until golden brown.
  6. Slice the waffles in half horizontally and spread caramel syrup between the layers.

Approximate Time: Prepare to indulge in the delightful aroma and taste of stroopwafels in just over an hour.

Caloric Content: One homemade stroopwafel is approximately 120 calories.

Benefits Recap:

  1. Freshness guaranteed.
  2. Enjoy the therapeutic process of baking.
  3. Impress friends and family with your culinary prowess.

Versatility: Apart from being a delightful standalone treat, stroopwafels can be crumbled over ice cream, dipped in chocolate, or served alongside a warm beverage.

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