Indulge in guilt-free, keto-friendly bliss with our homemade waffles that not only make for a delightful breakfast or snack but also perfectly align with the principles of a low-carb ketogenic diet. This carefully crafted recipe ensures a mouthwatering waffle experience that not only satisfies your cravings but also allows you to maintain ketosis without compromise. Elevate your low-carb lifestyle with the irresistible taste of our keto-friendly waffles – a treat that nourishes both your taste buds and your commitment to a healthier you!


  • 2 cups almond flour
  • 4 large eggs
  • 1/4 cup melted coconut oil or butter
  • 1/4 cup unsweetened almond milk or coconut milk
  • 2 tablespoons erythritol or stevia (Keto-friendly sweetener)
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • Pinch of salt


  1. Preheat the waffle iron according to its instructions.
  2. In a mixing bowl, whisk together almond flour, Keto sweetener, baking powder, and a pinch of salt.
  3. In a separate bowl, beat the eggs, then add melted coconut oil (or butter), almond milk (or coconut milk), and vanilla extract. Mix until well combined.
  4. Gradually pour the wet ingredients into the dry ingredients, stirring until a smooth batter forms.
  5. Grease the waffle iron with coconut oil or non-stick spray.
  6. Pour the batter onto the preheated waffle iron and cook until golden and crisp according to the manufacturer’s instructions.
  7. Remove the waffles from the iron and repeat with the remaining batter.

Health Benefits and Keto Adherence:

  1. Low-Carb Alternative: Almond flour serves as a low-carb substitute for traditional flour, keeping these waffles Keto-friendly.
  2. Healthy Fats: Coconut oil or butter provides healthy fats necessary for a ketogenic diet.

These Keto-friendly homemade waffles offer a scrumptious breakfast or snack option, allowing for indulgence while staying within the guidelines of a low-carb lifestyle.

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