Indulge in guilt-free, keto-friendly bliss with our homemade waffles that not only make for a delightful breakfast or snack but also perfectly align with the principles of a low-carb ketogenic diet. This carefully crafted recipe ensures a mouthwatering waffle experience that not only satisfies your cravings but also allows you to maintain ketosis without compromise. Elevate your low-carb lifestyle with the irresistible taste of our keto-friendly waffles – a treat that nourishes both your taste buds and your commitment to a healthier you!
Ingredients:
- 2 cups almond flour
- 4 large eggs
- 1/4 cup melted coconut oil or butter
- 1/4 cup unsweetened almond milk or coconut milk
- 2 tablespoons erythritol or stevia (Keto-friendly sweetener)
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions:
- Preheat the waffle iron according to its instructions.
- In a mixing bowl, whisk together almond flour, Keto sweetener, baking powder, and a pinch of salt.
- In a separate bowl, beat the eggs, then add melted coconut oil (or butter), almond milk (or coconut milk), and vanilla extract. Mix until well combined.
- Gradually pour the wet ingredients into the dry ingredients, stirring until a smooth batter forms.
- Grease the waffle iron with coconut oil or non-stick spray.
- Pour the batter onto the preheated waffle iron and cook until golden and crisp according to the manufacturer’s instructions.
- Remove the waffles from the iron and repeat with the remaining batter.
Health Benefits and Keto Adherence:
- Low-Carb Alternative: Almond flour serves as a low-carb substitute for traditional flour, keeping these waffles Keto-friendly.
- Healthy Fats: Coconut oil or butter provides healthy fats necessary for a ketogenic diet.
These Keto-friendly homemade waffles offer a scrumptious breakfast or snack option, allowing for indulgence while staying within the guidelines of a low-carb lifestyle.
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