For the foodies and sandwich aficionados out there, few things are as satisfying as a well-made Reuben sandwich. This deli classic is a harmonious blend of savory, sour, and slightly sweet flavors, all encased in crispy, golden rye bread. It’s a testament to the rich diversity of American cuisine, drawing influences from various culinary traditions. Let’s delve into a recipe for this mouth-watering sandwich, perfect for a hearty lunch or a comforting dinner.


  • 8 slices of rye bread
  • 1 pound thinly sliced corned beef
  • 1 cup sauerkraut, drained
  • 8 slices of Swiss cheese
  • Russian or Thousand Island dressing
  • Butter, for grilling
  • Pickles and potato chips, for serving (optional)


  • Prep the Ingredients: Start by draining the sauerkraut thoroughly to remove excess moisture. This is key to avoiding a soggy sandwich.
  • Assemble the Sandwich: Lay out the rye bread slices and spread a generous amount of Russian or Thousand Island dressing on each slice. On four slices of bread, layer the Swiss cheese, a portion of corned beef, and a heap of sauerkraut. Top with the remaining slices of bread, dressing side down.
  • Grill the Sandwich: Heat a skillet or griddle over medium heat. Butter the outside of each sandwich and grill them for about 3-4 minutes on each side, or until the bread is crispy and golden and the cheese is melted. Press down gently with a spatula for an even grill.
  • Serve: Cut each sandwich in half and serve hot, ideally with a side of pickles and potato chips for the full deli experience.
  • Enjoy: Bite into the crunchy exterior to enjoy the melting cheese, tender corned beef, and the tangy kick of sauerkraut and dressing – a true symphony of flavors!

Tips and Tricks

  • Choosing the Right Bread: Rye bread is essential for its distinct flavor. Opt for a good quality, dense rye bread that can hold the fillings well.
  • Quality of Corned Beef: The star of the sandwich, corned beef should be high-quality and sliced thin for the best flavor and texture.
  • Balance of Flavors: Adjust the amount of sauerkraut and dressing according to your taste. The key is to balance the tangy, savory, and creamy flavors.
  • Toasting the Sandwich: Ensure the skillet isn’t too hot. A medium heat allows the sandwich to toast slowly, crisping the bread while melting the cheese perfectly.

The Reuben sandwich is more than just a quick meal; it’s an experience in itself, perfect for those who appreciate the rich tapestry of flavors and textures in food. It’s a delightful way to explore the depth of American deli cuisine, right from the comfort of your kitchen. So, gather your ingredients, and get ready to enjoy a classic that’s stood the test of time!

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