Indulge your taste buds, FoodieGen enthusiasts, in a delectable journey with our delightful recipe featuring the simplicity and sweetness of rice. Did you know that rice, a staple in many cuisines, has been cherished for centuries? Today, we invite you to explore the homely joy of creating Rice Pudding, a dessert that exudes comfort and warmth. Discover the magic of crafting this timeless treat in your kitchen, adding a personal touch to the sweetness of life.

Benefits of Making This Recipe at Home: Crafting Rice Pudding at home offers a range of advantages. Firstly, you control the quality and quantity of ingredients, ensuring a treat tailored to your taste buds. Secondly, the aroma that fills your kitchen as the rice simmers in sweet, creamy goodness creates an atmosphere of pure comfort. Elevate your dessert game with this homely classic.


  • 1 cup white rice
  • 4 cups whole milk
  • 1/2 cup sugar
  • 1 cinnamon stick
  • 1 teaspoon vanilla extract
  • A pinch of salt
  • Ground cinnamon for garnish (optional)


  1. Rinse the rice under cold water until the water runs clear.
  2. In a saucepan, combine rice, whole milk, sugar, cinnamon stick, vanilla extract, and a pinch of salt.
  3. Bring the mixture to a boil, then reduce heat to low, cover, and simmer for about 20-25 minutes, stirring occasionally, until the rice is tender and the mixture thickens.
  4. Remove the cinnamon stick and let the pudding cool for a few minutes.
  5. Serve warm, sprinkled with ground cinnamon if desired.

Time Required: Approximately 30 minutes, including preparation and cooking.

Calories: A serving of this Sweet Rice Bliss contains approximately 200 calories, making it a comforting and moderate indulgence.

Benefits of Making This Recipe: Homemade Rice Pudding not only offers a comforting dessert option but also allows you to experiment with flavors and textures. It’s a versatile base for creative culinary endeavors.

Recipe Integration: Wondering how to make the most of your Sweet Rice Bliss? Pair it with fresh fruit, drizzle it with caramel sauce, or layer it in a trifle for an elegant twist. Let your creativity flow and enjoy the sweetness of simplicity.

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